All About Beer
All About Beer includes beer history, methods and traditions of brewing, and the culture surrounding beer appreciation. Each issue of All About Beer features articles on the full range of beers available on the market, as well as the most recent political and social issues that affect the pleasure of beer drinking. All About Beer magazine is a consumer magazine designed to keep beer lovers happy with a wide range of information, beer education and entertainment. Find out why All About Beer has been voted the "Best Beer Publication in America" four years in a row.
Bon Appetit
Bon Appetit magazine is America's leading food and entertaining magazine for food lovers to gourmet chefs. Entertainment features also reflect the latest trends in casual and formal entertaining, including the best in wines and spirits, tableware and kitchen design. Each issue covers America's culinary diversity by highlighting the country's restaurants, chefs and regional cuisines. Departments include quick menus, healthful cooking and what's new in the marketplace. Regular travel pieces offer explorations into the sights and flavors of domestic and international destinations.
Brew Your Own
Brew Your Own provides practical hands-on tips and techniques to brew great tasting beer for hobbyists who make their own beer. In each issue of Brew Your Own readers will find feature stories about home brewers, as well as a Mr. Wizard section to answer any readers questions. Brew Your Own also consists of stories, tips, projects and great recipes and information on equipment needed. Brew Your Own magazine is the most popular "how-to home brew beer magazine".
Chile Pepper
Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
Chocolatier
For the chocolate lover, home maker of chocolate and candy retailer.
Cookbook Digest
Try out recipes and ideas from world famous cookbooks. Presented in a digest sized magazine, you'll find recipes selected from 20 of the best selling international and 'specialty cuisine' cookbooks in every issue.
Cook's Illustrated
Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop the simplest, best-tasting, and most foolproof techniques for preparing recipes.
Diabetic Cooking
Diabetic cooking offers tasty, nutritious recipes for people with diabetes to manage their daily meal plans. Each issue contains color how-to photos that make following the recipes easy.
Easy Home Cooking
Easy Home Cooking appeals to the chef who wishes to prepare simple, tasty dishes. Published bimonthly, the magazine explains how to cook appetizers, entrees, desserts, and more.
Everyday Food
Everyday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes or less. Everyday Food comes in a handy compact size.
Fervor: The Magazine of Distinctive Living
Gourmet lifestyle magazine that covers food, travel, the arts and living relevant to the gourmet connoisseur. Each issue is packed with informative and entertaining features about health and wellness, travel, cooking, fine dining, and more.
Fiery Foods & Bbq
Fiery Foods & BBQ covers all aspects of hot & spicy foods, chili peppers and BBQ. Includes recipes, grilling techniques and hot fun!
Fine Cooking
Fine Cooking magazine is for people with an avid interest in the pleasures of cooking. Fine Cooking includes inspiring articles, and colorful photographs giving you the tools you need to become a great cook. Each issue contains how's and whys of cooking methods, complemented by detailed recipes. Fine Cooking covers fresh produce, techniques, food science, cooking basics, new products, book reviews, wine and food pairing, and quick dishes.
Food & Wine
We give you the recipes to charm the toughest audiences. Sniff our pages like the finest cork and you will see why this magazine is highly rated by its readers. Edited for those interested in various aspects of food, wine, entertaining and travel, as well as kitchen design, cooking appliances and tabletops settings.
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Gourmet
Gourmet is a monthly magazine for the sophisticated epicurean. Each issue addresses culture, history, fine food, wine, and spirits as well as art, antiques, travel, and shopping.
Great Kosher Restaurants Magazine
Over 100 pages full of stunning color photos, menus, and information on the top kosher restaurants in the country.
Herb Companion
Herb Companion helps you to discover a variety of ways to add new excitement to your herb garden and also helps to show you new ways of using herbs in baths, teas, lively recipies, and fragrant boquets.
Herb Quarterly
Home Cooking
Home Cooking magazine brings your favorite foods in full color with complete recipes you can trust. Each issue contains about 80 family favorite "comfort food" recipes from America's best cooks; our readers! You get appetizers, beverages, salads, soups, breads, entrees, desserts and more. They're all organized and indexed in a unique, at-a-glance format! Easy-to-follow instructions, helpful cooking hints for today's busy cook, nutritional hints and more. Make this magazine a must for your kitchen!
Lousiana Cookin'
Louisiana Cookin' is the only magazine devoted solely to Louisiana's love of good food. We search out truly local cooking traditions and present them in a fun, informative, and colorful style.
Salt Free Life
Created to help in the fight against heart disease, Salt Free Life is focused on providing delicious healthy low sodium recipes. Each issue includes product reviews & cooking advice on dealing & living a Salt Free Life. This magazine is also helpful for diabetics, people with menieres disease, and people who have had strokes & heart attacks.
Saveur
Saveur explores authentic cuisines, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. Saveur includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events
Vegetarian Times
Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you'll find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise, and nutrition. Plus, the latest new products, equipment, and food.
Veggie Life
VEGGIE LIFE is a full color lifestyle magazine for people who are interested in eating a lowfat, meatless diet. Along with a variety of food and cooking features, each issue contains information on organic gardening, nutrition, health, fitness and a life of growing, cooking and eating to make you feel good about the food you eat.
Wine Enthusiast
Wine Enthusiast magazine is America's fastest-growing publication devoted exclusively to the ever-changing, always fascinating world of wine. Wine Enthusiast emphasizes all the pleasures of the good life, focusing on travel, fine dining, and of course the best of the new wines. Contributors are among the top wine, spirits, food, and travel journalists in the world; coverage is in-depth, providing a broad spectrum of information. The magazine has recently been redesigned from cover to cover, with an exciting new layout, new graphics and new editorial sections making Wine Enthusiast the perfect magazine subscription for anyone who is interested in Food & Wine
Winemaker
WineMaker, launched in 1998, is the largest circulation magazine for people interested in making their own world-class wine at home. Regular columns include troubleshooting common problems with the Wine Wizard, learning special techniques and tips on making a specific style of wine in Vareital Focus, refining your winemaking with Techniques, building gadgets in Projects, growing your own grapes in Backyard Vines and hearing tips, and stories and recipes from fellow home winemakers in Cellar Dwellers. WineMaker gives you practical, well-researched information in a fun format for all home winemakers; whether you use kits, concentrates, juices, non-grape fruits or fresh grapes. Every issue includes expert advice and techniques, award-winning recipes and how-to projects to help you make great wine. |
